"The Salt Shed, a music venue next to Goose Island, joins bars and restaurants in offering hemp-derived THC drinks alongside traditional alcoholic beverages. Bars at the venue will start selling Señorita, a THC margarita beverage, tomorrow.
“We’ve seen (nonalcoholic) drinks as a whole carve out market share, and hemp-derived THC drinks are popping up and gaining notoriety,” says Natalie Labriola, director of business development and sponsorships at 16 On Center, which operates the Salt Shed. “As a whole, the venue wants to have as many NA options as we can.”
Read the full article in Chicago Business, here.
